Make Ahead Mini QuichesMake Ahead Mini Quiches
Make Ahead Mini Quiches
Make Ahead Mini Quiches
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Recipe - ShopRite Corporate
MakeAheadMiniQuiches.jpg
Make Ahead Mini Quiches
Prep Time15 Minutes
Servings4
Cook Time22 Minutes
Ingredients
No-Stick Cooking Spray
12 Wholesome Pantry Eggs
Wholesome Pantry Frozen Broccoli
Wholesome Pantry Baby Spinach
Bowl & Basket Roasted Red Peppers
Feta
Goat Cheese
Shredded Cheddar Cheese
Directions

1. Preheat oven to 350°F. Generously spray 12 regular muffin cups with cooking spray; set aside.

 

2. Whisk eggs until smooth. set aside

 

3. Into each muffin cup, add your desired toppings. Add a few tbsp of your desired cheese as well as a few tbsp of any vegetable to the bottom of each muffin cup. For ours, we went with 3 flavors: broccoli and shredded cheddar cheese, roasted red pepper and feta, and sauteed spinach and goat cheese.

 

4. Pour beaten eggs over toppings, filling all of the muffin cups evenly. Sprinkle with additional cheese, if desired.

 

5. Bake 18 to 22 minutes or until puffed and knife inserted in centers comes out clean. Let stand 2 minutes; run table knife around edges to loosen.

 

6. Let cool completely, then place in ziptop bags and into freezer. To reheat, simply place mini quiche(s) in a microwave safe bowl and heat on lowest setting for 1-2 minutes.

 

15 minutes
Prep Time
22 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
No-Stick Cooking Spray
Bowl & Basket Specialty Extra Virgin Olive Oil Non-Stick Cooking Spray, 5 fl oz
Bowl & Basket Specialty Extra Virgin Olive Oil Non-Stick Cooking Spray, 5 fl oz
$4.49$0.90/fl oz
12 Wholesome Pantry Eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.99$0.42 each
Wholesome Pantry Frozen Broccoli
Wholesome Pantry Organic Steam-in-Bag Broccoli Cuts, 12 oz
Wholesome Pantry Organic Steam-in-Bag Broccoli Cuts, 12 oz
5 for $6.99
$1.40 was $2.19$0.12/oz
With Price Plus Club Card
Wholesome Pantry Baby Spinach
Wholesome Pantry Organic Baby Spinach, 5 oz
Wholesome Pantry Organic Baby Spinach, 5 oz
$3.49$0.70/oz
Bowl & Basket Roasted Red Peppers
Bowl & Basket Specialty Red Fire Roasted Peppers, 12.6 oz
Bowl & Basket Specialty Red Fire Roasted Peppers, 12.6 oz
$2.99$0.24/oz
Feta
ShopRite Traditional Reduced Fat Crumbled Feta Cheese, 4 oz
ShopRite Traditional Reduced Fat Crumbled Feta Cheese, 4 oz
$3.29$0.82/oz
Goat Cheese
ShopRite Crumbled Goat Cheese, 4 oz
ShopRite Crumbled Goat Cheese, 4 oz
$2.99$0.75/oz
Shredded Cheddar Cheese
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz
$3.99$0.25/oz

Directions

1. Preheat oven to 350°F. Generously spray 12 regular muffin cups with cooking spray; set aside.

 

2. Whisk eggs until smooth. set aside

 

3. Into each muffin cup, add your desired toppings. Add a few tbsp of your desired cheese as well as a few tbsp of any vegetable to the bottom of each muffin cup. For ours, we went with 3 flavors: broccoli and shredded cheddar cheese, roasted red pepper and feta, and sauteed spinach and goat cheese.

 

4. Pour beaten eggs over toppings, filling all of the muffin cups evenly. Sprinkle with additional cheese, if desired.

 

5. Bake 18 to 22 minutes or until puffed and knife inserted in centers comes out clean. Let stand 2 minutes; run table knife around edges to loosen.

 

6. Let cool completely, then place in ziptop bags and into freezer. To reheat, simply place mini quiche(s) in a microwave safe bowl and heat on lowest setting for 1-2 minutes.